Flamingo Estate- Spicy Extra Virgin Olive Oil

A ruby-red olive oil made by steeping hand-picked Guajillo chiles from Boonville Barn Collective in Mendocino County in the Estate's Heritage olive oil. The chiles bring a deep, fruity heat that builds slowly, while the oil underneath stays green and peppery. It is a seasonal bottling, and a little goes a long way. Spoon it over spaghetti aglio e olio, crudo, or a fried egg, or use it anywhere a dish needs warmth without another ingredient.

16 oz / 473 mL.